Name: MALAI SAUCE
Yield: 1 servings
Cuisine: Indian
Ingredients: 50 gms ONIONS; 10 gms DESI GHEE; 2 gms CUMIN SEEDS; 2 gms GINGER/GARLIC PASTE; 2 gms CARDAMOM POWDER; 200 ML COCONUT MILK; 2 gms SUGAR; 5 gms SALT; 0.5 gms TURMERIC POWDER; 120 gms FISH/ SEAFOOD

CuliNect

MALAI SAUCE — Formulation & Method | CuliNect