Name: Paneer Ka Soola
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Rajasthani
Ingredients: 1 KG PANEER (Cut in cubes); 75 GRAM GINGER AND GARLIC (Paste); 20 GRAM SALT; 5 EACH LEMON (Juice); 10 GRAM CARDAMOM (Powder); 50 GRAM VEGETABLE OIL; 150 GRAM YOGHURT; 0.25 GRAM SAFFRON; 50 GRAM GRAM FLOUR

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Paneer Ka Soola — Formulation & Method | CuliNect