Name: Machchi Ke Soole
Cook time: 90 min
Total time: 90 min
Yield: 5 servings
Cuisine: Rajasthani
Ingredients: 1 KG BEKTI FISH (Cleaned and cut in cubes); 50 GRAM GINGER AND GARLIC (Paste); 6 EACH LEMON (Juice); 20 GRAM SALT; 5 GRAM WHITE PEPPER (Powder); 50 GRAM MUSTARD VEGETABLE OIL; 150 GRAM YOGHURT; 50 GRAM GRAM FLOUR; 100 GRAM ONION (Sauteed and pureed); 20 GRAM GARLIC (Sauteed and pureed); 5 GRAM DILL (Sauteed and pureed); 5 GRAM CORIANDER SEEDS (Sauteed and pureed); 5 GRAM FENNEL SEEDS (Sauteed and pureed)

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Machchi Ke Soole — Formulation & Method | CuliNect