Name: Murgh Ke Soole
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Rajasthani
Ingredients: 1 KG CHICKEN (Boneless; cut in 1/2'' pcs); 50 GRAM GINGER AND GARLIC (Paste); 6 EACH LEMON (Juice); 50 GRAM FRESH CORIANDER (Puree); 10 GRAM GREEN CHILLIES (Puree); 100 ML CREAM; 5 GRAM CLOVES (Broiled and powdered); 50 GRAM MUSTARD VEGETABLE OIL; 10 GRAM GARAM MASALA POWDER; 50 GRAM CURD; 100 GRAM ONION (Puree); 20 GRAM GARLIC (Puree); 5 GRAM FENNEL (Puree); 5 GRAM CORIANDER SEEDS (Puree)

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Murgh Ke Soole — Formulation & Method | CuliNect