Name: Maans Ke Soole
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Rajasthani
Ingredients: 2.5 KG LAMB LEG (Boneless; cut in escalopes); 100 GRAM GINGER AND GARLIC (Paste); 20 GRAM SALT; 75 GRAM RED CHILLIES (Paste); 50 ML MALT VINEGAR; 50 ML PINEAPPLE (Fresh juice); 150 GRAM CURDS; 100 GRAM MUSTARD VEGETABLE OIL; 10 GRAM CLOVES (Broiled and powdered); 100 GRAM ONIONS (Puree); 20 GRAM GARLIC (Puree); 5 GRAM CORIANDER SEEDS (Puree); 5 GRAM FENNEL (Puree)

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Maans Ke Soole — Formulation & Method | CuliNect