Name: TANDOORI SUBZ SALAD
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 GRAM BABY POTATOES (Boiled and peeled); 100 GRAM ONIONS (Diced); 100 GRAM CAPSICUM (Diced); 100 GRAM TOMATO (Diced); 200 GRAM CAULIFLOWER (Florets); 3 GRAM SHAHI JEERA; 10 GRAM SALT; 3 GRAM TURMERIC POWDER; 5 GRAM RED CHILLI POWDER; 5 GRAM GARAM MASALA (Powder); 75 GRAM HUNG YOGHURT; 3 EACH LEMON JUICE (Juice); 50 MILS CREAM; 5 GRAM CHAT MASALA; 100 GRAM CARROT (Garnish: Julienne); 100 GRAM DICED CUCUMBER (Garnish)

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TANDOORI SUBZ SALAD — Formulation & Method | CuliNect