Name: SUBZEE PANCHMAEL
Yield: 2 servings
Cuisine: Indian
Ingredients: 160 GRAM BABY CORN (Slit lengthwise); 80 GRAM ASPARAGUS (Dices); 30 GRAM PROCESSED CHEESE (Dices); 160 GRAM TOMATOES (LARGE) (Dices); 160 GRAM CAPSICUM (LARGE) (Dices); 45 MILS VEGETABLE OIL; 100 GRAM ONIONS (Chopped); 10 GRAM GARLIC (Chopped); 10 GRAM FRESH CORIANDER (Chopped); 3 GRAM CORIANDER SEEDS (Boiled); 3 GRAM BLACK PEPPER POWDER; 10 GRAM SALT; 120 MILS TOMATO PUREE; 10 GRAM GINGER (Julienne)

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SUBZEE PANCHMAEL — Formulation & Method | CuliNect