Name: GOAN MASALA
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Goan
Ingredients: 15 gms RED CHILLIES; 5 gms GARLIC; 20 gms CORIANDER SEEDS; 3 gms CINNAMON; 3 gms CLOVES; 3 gms CARDAMOM; 5 ML VINEGAR(TODDY/SYNTHETIC); 5 gms SUGAR; OIL (for sauteing); CHOPPED ONIONS (for sauteing); CHOPPED TOMATOES (for sauteing); FISH/SEAFOOD; FRESHLY CHOPPED CORIANDER LEAVES (for garnish)

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GOAN MASALA — Formulation & Method | CuliNect