Name: Badaam Ka Halwa
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Almonds (1 lb 2 oz); 50 g Desi Ghee (Clarified Butter; 1/4 cup); 500 g Khoya (1 lb 2 oz); 500 g Sugar (1 lb 11 oz); 480 ml Milk (2 cups); 1 g Zaafraan/Saffron (2 tsp); 3 g Chotti Elaichi/Green Cardamom Powder (1 tsp); Almond Essence (a few drops); 24 Pistachio

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Badaam Ka Halwa — Formulation & Method | CuliNect