Name: PANEER KA SOOLA
Yield: 4 servings
Cuisine: International
Ingredients: 1 KG Paneer; 75 GRAM Ginger AND GARLIC; 20 GRAM Salt; 5 EACH Lemon; 10 GRAM Cardamom; 50 GRAM Flour; 50 GRAM Yoghurt; 0.25 GRAM Saffron

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PANEER KA SOOLA — Formulation & Method | CuliNect