Name: MACHCHI KE SOOLE
Yield: 4 servings
Cuisine: International
Ingredients: 1 KG Bekti FISH; 50 GRAM Ginger AND GARLIC; 6 EACH Lemon; 20 GRAM Salt; 5 GRAM White PEPPER; 50 GRAM Flour; 100 GRAM Onion; 20 GRAM Garlic; 5 GRAM Dill; 5 GRAM Coriander SEEDS; 5 GRAM FENNEL SEEDS

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MACHCHI KE SOOLE — Formulation & Method | CuliNect