Name: MURGH KE SOOLE
Yield: 4 servings
Cuisine: International
Ingredients: 1 KG Chicken; 50 GRAM Ginger AND GARLIC; 6 EACH Lemon; 50 GRAM Fresh CORIANDER; 10 GRAM Green CHILLIES; 50 GRAM CLOVES; 50 GRAM Mustard VEGETABLE OILI; 10 GRAM Garam MASALA POWDER; 50 GRAM Curd; 100 GRAM Onion; 20 GRAM Garlic; 5 GRAM FENNEL; 5 GRAM Coriander SEEDS

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MURGH KE SOOLE — Formulation & Method | CuliNect