Name: MAANS KE SOOLE
Yield: 4 servings
Cuisine: International
Ingredients: 2.5 KG Lamb LEG; 100 GRAM Ginger AND GARLIC; 20 GRAM Salt; 75 GRAM Red CHILLIES; 50 ML MALT VINEGAR; 50 ML PINEAPPLE JUICE; 150 GRAM CURDS; 50 GRAM Mustard VEGETABLE OIL; 10 GRAM CLOVES; 100 GRAM Onion; 20 GRAM Garlic; 5 GRAM Coriander SEEDS; 5 GRAM FENNEL; 20 GRAM SALT

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MAANS KE SOOLE — Formulation & Method | CuliNect