Name: YOGHURT GRAVY
Yield: 4 servings
Cuisine: International
Ingredients: 2.5 KG YOGHURT; 75 GRAM CORIANDER SEEDS; 40 GRAM CUMIN; 20 GRAM TERMERIC; 15 GRAM YELLOW CHILLI; 20 GRAM RED CHILLI; 10 GRAM CARDAMOM; 20 GRAM CHANNA MASALA; 400 GRAM Sliced ONION; 100 ML VEGETABLE OIL; 2 GRAM GREEN CARDAMOM; 2 GRAM BAYLEAF; 2 GRAM BLACK CARDAMOM; 0.5 GRAM NUTMEG / MACE

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YOGHURT GRAVY — Formulation & Method | CuliNect