Name: MURGH KE CHHALlEY
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 GRAM CHICKEN SEEKH KEBAB MINCE (Cook on skewer in Tandoor); 50 GRAM PEARL ONIONS (Peeled and sliced); 50 GRAM CHERRY TOMATOES (Sliced); 50 GRAM CAPSICUM (Julienne); 60 GRAM GREEN CORIANDER (Chopped); 6 EACH LEMON (Juices); 10 GRAM GINGER (Chopped); 3 GRAM SALT; 3 GRAM GARAM MASALA (Powdered)

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MURGH KE CHHALlEY — Formulation & Method | CuliNect