Name: KADHI
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 GRAM CURD; 30 GRAM BESAN; 5 GRAM RYE SEEDS; 500 MILS WATER; 2 GRAM MASOORI METHI; 2 GRAM ASAFOETIDA; 5 GRAM CURRY LEAVES; 25 GRAM CARROT (Julienne); 25 GRAM CABBAGE (Julienne); 5 GRAM TURMERIC POWDER; 10 GRAM SALT; 40 GRAM SUGAR; 50 MILS VEGETABLE OIL; 2 EACH BANANAS (Over ripe)

CuliNect

KADHI — Formulation & Method | CuliNect