Name: AMBI PANNA
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gram RAW MANGO (Roasted); 25 gram ROCK SALT POWDER; 15 gram BLACK PEPPER (Crushed); 50 ML SUGAR SYRUP; 5 gram CHAAT MASALA; 10 gram SALT; 800 ML WATER; MINT LEAF (Garnish)

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AMBI PANNA — Formulation & Method | CuliNect