Name: TAMATER KA SHORBA
Yield: 10 servings
Cuisine: Indian
Ingredients: 3 KG TOMATOES (Clean it); 200 gram WHITE BUTTER; 150 gram CREAM; 100 gram CORIANDER LEAVES; 100 gram MINT LEAVES; 8 EACH CINNAMON STICK; 6 EACH GREEN CARDAMOM; 4 EACH BLACK CARDAMOM; 10 gram BLACK PEPPER; 15 gram WHOLE JEERA; 10 gram RED CHILLI POWDER; SALT; 50 gram MAIDA(Refined flour); 50 gram GINGER (Whole); 75 gram GARLIC (Cloves); CUMIN SEEDS (Garnish: Roasted)

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TAMATER KA SHORBA — Formulation & Method | CuliNect