Name: MEAT BELI RAM
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 GRAM SPRING LAMB (BONELESS); 600 GRAM YOGHURT; 500 GRAM ONIONS (SLICED); 70 GRAM GINGER (CHOPPED); 50 GRAM GARLIC (CHOPPED); 10 GRAM GREEN CARDAMOM; 5 EACH CLOVES; 2 EACH CINNAMON; 10 GRAM SALT; 10 GRAM KASHMIRI DEGI MIRCH (POWDER); 125 GRAM GHEE; 15 GRAM CORIANDER SEEDS; JULIENNE GINGER (GARNISH); TOMATOES JULIENNE (GARNISH); CORIANDER (CHOPPED, GARNISH)

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MEAT BELI RAM — Formulation & Method | CuliNect