Name: Kadhai murg
Cook time: 90 min
Total time: 90 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 kg chicken (boneless); 100 g curd (beaten); 20 g ginger paste; 40 g garlic paste; 100 g red chilli paste; 20 g ginger julienne; 40 g garlic chopped; 5 g green chillies; 60 g green coriander; 15 g kasoori methi; 10 g salt; 1.5 kg kadai gravy; 200 g capsicum (julienned); 10 g garam masala pdr.; 40 g coriander seeds (pounded); 20 g red chilli whole (pounded); 200 ml oil; 100 g spring onion (julienned)

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Kadhai murg — Formulation & Method | CuliNect