Name: Chicken curry {red}
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 kg Chicken leg boneless; 750 g Onions; 750 g Tomatoes; 10 g Deghi mirch; Salt (to taste); 8 g Jeera pdr.; 10 g Dhaniya pdr.; 8 g Garam masala pdr.; 75 ml Oil; 75 ml Desi ghee; 10 g Green chillies; 3 nos Cloves (for Khada garam masala); 2 inch Cinnamon (for Khada garam masala); 3 nos Moti elaichi (for Khada garam masala); 6 nos Choti elaichi (for Khada garam masala); Javitri (a few flakes, for Khada garam masala); 25 g Ginger paste; 40 g Garlic paste; 30 g Coriander; 15 g Ginger; 5 nos Lemon

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Chicken curry {red} — Formulation & Method | CuliNect