Name: Dal makhni
Yield: 4 servings
Cuisine: North Indian
Ingredients: 1 kg Urad dal sabut; 2 tins Tomato puree; 400 g Butter; 60 g Ginger garlic paste; 40 g Red Chilli powder (deghi); Salt (to taste); 400 g Cream

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Dal makhni — Formulation & Method | CuliNect