Name: Tangri Kebab
Cook time: 27 min
Total time: 27 min
Yield: 20 servings
Cuisine: Indian
Ingredients: 1.5 KG Chicken Drumsticks (Cleaned and washed); 10 GRAM Salt; 10 GRAM White Pepper (Powder); 100 GRAM Ginger (Paste); 100 GRAM Garlic (Paste); 250 GRAM Curd (Hung); 20 GRAM Red Chilli Powder; 15 GRAM Jeera Powder; 20 GRAM Garam Masala; 250 GRAM Spinach (Boiled paste); 6 EACH Lemon (Juice)

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Tangri Kebab — Formulation & Method | CuliNect