Name: Murgh Malai Kebab
Cook time: 27 min
Total time: 27 min
Yield: 24 servings
Cuisine: Indian
Ingredients: 1.8 KG Chicken Boneless (Diced); 400 GRAM Amul Cheese (Fine grated); 25 GRAM Pepper Corns (Crushed); 10 GRAM Salt; 5 GRAM White Pepper (Powder); 300 MLS Buffalo Cream; 200 GRAM Coriander Leaf (Chopped fresh); 150 GRAM Ginger (Paste); 100 GRAM Garlic (Paste); 100 GRAM Butter (Melted)

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Murgh Malai Kebab — Formulation & Method | CuliNect