Name: Gulab Jamun
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 GRAM Channa; 100 GRAM Khoya; 1100 GRAM Sugar; 350 GRAM Dalda (for frying); 5 GRAM Baking Soda; 150 GRAM Refined Flour

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Gulab Jamun — Formulation & Method | CuliNect