Name: Moong Dal Halwa
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 GRAM Moong Dal (soaked and pasted); 250 GRAM Ghee; 350 GRAM Sugar; 250 MLS Milk; 5 GRAM Green Cardamom (powdered); 75 GRAM Whole Cashewnut (fried); 50 GRAM Raisins; 100 GRAM Khoya (grated)

CuliNect

Moong Dal Halwa — Formulation & Method | CuliNect