Name: TANGRI KEBEB
Yield: 20 servings
Cuisine: International
Ingredients: 1.2 KG CHICKEN DRUMSTICK; 10 GRAM SALT; 10 GRAM WHITE PEPPER; 100 GRAM GINGER (Paste); 100 GRAM GARLIC (Paste); 200 GRAM CURD (Hung); 20 GRAM RED CHILLI POWDER; 15 GRAM JEERA POWDER; 25 GRAM GARAM MASALA; 250 GRAM SPINACH (Boiled paste); 6 EACH LEMON (Juice); 100 GRAM BUTTER (Melted); 50 GRAM VEGETABLE OIL (Refined)

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TANGRI KEBEB — Formulation & Method | CuliNect