Name: BARRA KEBEBS
Yield: 16 servings
Cuisine: International
Ingredients: 1 KG LAMB BURRA (Paste); 200 GRAM RAW PAPAYA (Paste); 10 GRAM SALT; 10 GRAM WHITE PEPPER; 6 EACH LEMON (Juice); 20 GRAM JEERA POWDER; 20 GRAM RED CHILLI POWDER; 5 GRAM TURMERIC POWDER; 25 GRAM GARAM MASALA; 350 GRAM CURD (Hung); 150 GRAM BUTTER (Melted)

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BARRA KEBEBS — Formulation & Method | CuliNect