Name: Bakharkhani
Yield: 1 servings
Cuisine: Indian
Ingredients: 1.5 kg Refined Flour; 650 ml Milk; 20 gm Green Cardamom Powder; 25 gm Black Cardamom (Seeds); 20 gm Poppy Seeds; 20 gm Melon Seeds; 50 gm Fennel; 300 gm Sugar; 40 gm Salt; 15 gm Cooking Soda; 350 gm Ghee

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Bakharkhani — Formulation & Method | CuliNect