Name: Macchi Ka Soola (Rajasthani spiced Fish kebeb)
Cook time: 180 min
Total time: 180 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 0.6 kg Fish Fillet; 0.03 kg Salt; 0.01 kg Ginger garlic paste; 0.02 kg Red Chilli Powder; 0.01 kg Turmeric; 0.05 kg Hung Yoghurt; 0.005 kg Chopped Green Chillies; 0.005 kg Chopped Ginger; 0.005 kg Chopped Coriander; 0.025 kg Mustard Oil; 0.01 kg Cloves; 0.015 kg Ghee; 0.01 lt Lemon Juice; 0.02 kg Brown Onion Paste

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Macchi Ka Soola (Rajasthani spiced Fish kebeb) — Formulation & Method | CuliNect