Name: Macchi Amritsari (Batter fried fish batons)
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 0.6 kg Bekti (Fish); 0.01 kg Ginger Paste; 0.01 kg Garlic Paste; 0.025 kg Chilli Powder; 0.03 kg Salt; 0.02 Lt Lemon Juice; 0.02 kg Ajwain; 0.05 kg Gram Flour; 0.03 kg Corn Flour; 0.05 kg Chaat Masala

CuliNect

Macchi Amritsari (Batter fried fish batons) — Formulation & Method | CuliNect