Name: Macchi Ka Soola
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.6 kg Fish Fillet; 0.03 kg Salt; 0.01 kg Ginger garlic paste; 0.01 kg Red Chilli Powder; 0.05 kg Turmeric; 0.005 kg Hung Yoghurt; 0.005 kg Chopped Green Chillies; 0.005 kg Chopped Ginger; 0.025 kg Chopped Coriander; 0.01 kg Mustard Oil; 0.015 kg Cloves; 0.01 kg Ghee; 0.02 kg Lemon Juice

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Macchi Ka Soola — Formulation & Method | CuliNect