Name: Macchi Amritsari
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.6 kg Bekti; 0.01 kg Ginger Paste; 0.01 kg Garlic Paste; 0.03 kg Chilli Powder; 0.02 kg Salt; 0.02 kg Lemon Juice; 0.05 kg Ajwain; 0.03 kg Gram Flour; 0.05 kg Corn Flour; 0.03 kg Chaat Masala

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Macchi Amritsari — Formulation & Method | CuliNect