Name: Murgh Malai Tikka
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.6 kg Chicken breast; 0.1 kg Yogurt; 0.005 ml Lemon juice; 0.01 kg Ginger garlic paste; 0.1 kg Processed Cheese; 0.05 kg Cream; 0.005 kg Green Cardamom powder; 0.005 kg Coriander leaves; 0.002 kg Green chillies; 0.01 kg Ginger; to taste Salt

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Murgh Malai Tikka — Formulation & Method | CuliNect