Name: Goda Masala / Kala Masala
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 4 cups Coriander seeds; 1 cup Dry coconut; 0.5 cup Til seeds; 0.25 cup Jeera; 0.25 cup Shahi jeera; 2 tsp Cloves; 5 sticks Cinnamon; 2 tsp Hing; 5 leaves Bayleaves; 2 nos Dagad phool (edible fungi in dry form); 1 tsp Turmeric; 0.5 cup Red chillies; 1 tsp Mustard seeds; 0.5 tsp Methi seeds; 0.25 cup Salt; 0.25 cup Oil

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Goda Masala / Kala Masala — Formulation & Method | CuliNect