Name: Masale Bhaat
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 4 cups Rice (picked, washed and drained); 0.25 cups Brinjals (cut into wedges); 1 cup Oil; 1.5 tsp Jeera; 0.5 tsp Coriander Seeds; 2 tsp Goda Masala; 0.25 cup Dry coconut; 2 nos Dry Red Chillies; 3 tsp Salt (3-4 tsp); 2 tsp Sugar (2-3 tsp); 10 nos Cashewnuts (10-15 nos); 1 cup Fresh Coconut (grated); 1 cup Curd; sprig Curry leaves (few); 0.5 bunch Coriander leaves; Basic Tempering (dried red chillies, fresh green chillies, urad dal, jeera, methi seeds, ajwain, garlic, onions)

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Masale Bhaat — Formulation & Method | CuliNect