Name: Golyancha Bhaat
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 4 cups Rice; 4 cups Besan; 0.5 cup Peanuts crushed; 0.25 cup Dry coconut; 2 tsp Jeera powder; 2 tsp Coriander powder; 1 tsp Red chilli powder; to taste Salt; for garnish Coriander leaves; Basic tempering; 1 no Lemon; to taste Sugar

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Golyancha Bhaat — Formulation & Method | CuliNect