Name: Radhaballobhi Luchi
Yield: 8 servings
Cuisine: South Indian
Ingredients: 500 G Flour; 5 G Salt; 30 G Ghee; 200 Ml. Water; 60 G Urad Dal; 5 G Aniseed; 5 G Cummin Seed; 4 G Onion Seed; 5 G Salt; 10 G Sugar; 30 G Ghee

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Radhaballobhi Luchi — Formulation & Method | CuliNect