Name: Chhanar Jilipi
Yield: 10 servings
Cuisine: South Indian
Ingredients: 750 G Chhana; 150 G Semolina; 10 G Ghee -- Dough; 500 G Ghee -- Frying; 500 G Sugar; 2 Nos Black Cardamoms; 1 Lit Milk -- Reduced Milk Solids; 1 Kg Sugar; 1 Lit Water

CuliNect

Chhanar Jilipi — Formulation & Method | CuliNect