Name: Tamarind Chutney
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 225 grams Tamarind (Soaked in water, pulp removed); 45 grams Chopped Jaggery; 30 grams Cumin; 10 grams Coriander seeds; 30 grams Red chilli powder; Salt (To taste)

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Tamarind Chutney — Formulation & Method | CuliNect