Name: Paka Kela nu Raitu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Yoghurt; 3 no Bananas (ripe); 60 grams Sugar; 0.25 teaspoon Turmeric; 1.5 teaspoons Mustard powder; Salt (To taste)

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Paka Kela nu Raitu — Formulation & Method | CuliNect