Name: Tameta nu Raitu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Tomatoes; 500 grams Yoghurt; 1.5 teaspoons Cumin powder; Salt (To taste); 0.5 teaspoon Mustard seeds; 0.5 gram Split bengal gram; 1 sprig Curry leaves; 2 no Green chillies; 15 milliliters Oil

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Tameta nu Raitu — Formulation & Method | CuliNect