Name: Panchakajjai
Yield: 4 servings
Cuisine: Gowda Saraswat Brahmin
Ingredients: 1 cup Green Gram Dal; 2 tbsp sesame seeds; 2 cup Coconut Gratings; 3 Cardamon Pods; 2 cup Sugar; 2 tsp ghee

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Panchakajjai — Formulation & Method | CuliNect