Name: Sukrunda
Yield: 4 servings
Cuisine: Gowda Saraswat Brahmin
Ingredients: 1 cup sugar; 2 Cardamon pods; 1 cup flour; 0.5 cup Bengalgram flour; Oil/ Ghee (for Frying); 1 cup Bengal Gram Dhal; 1 pinch saffron

CuliNect

Sukrunda — Formulation & Method | CuliNect