Name: Curry Leaves Saar
Yield: 4 servings
Cuisine: Konkani
Ingredients: 3 curry leaves sprigs; 1 tbsp coconut gratings; 2 tsp tur dal; 25 GMs tamarind; 3 tsp coriander seeds; 50 gms jaggery; 0.5 tsp fenugreek seeds; 2 tbsp oil; 0.5 tsp cumin seeds; 2 pinches mustard seeds; 12 peppercorns; 1 bunch coriander leaves; 3 red chilies; a small bit of asafoetida; salt (to taste)

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Curry Leaves Saar — Formulation & Method | CuliNect