Name: Butter Milk Kadi
Yield: 4 servings
Cuisine: Konkani
Ingredients: 2 cup butter milk (thick); 1 cup water; 0.5 cup coconut gratings (fresh); 4 green chilies; 1 small piece turmeric; 1 tsp cumin seeds; 3 tsp ghee; 0.5 tsp mustard seeds; 1 sprig curry leaves; salt (to taste)

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Butter Milk Kadi — Formulation & Method | CuliNect