Name: Sanna Khotto
Cook time: 195 min
Total time: 195 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 0.5 cup green gram / tur dal (soaked for 3 hours); 0.75 cup rice; 2 cup coconut grating; 20 gms tamarind; 15 # roasted red chillies; 3 gms asafoetida; salt (to taste)

CuliNect

Sanna Khotto — Formulation & Method | CuliNect