Name: Tender Jack Chakko
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1.5 kg tender jack (skin and shaft removed, cut into medium size pieces); 1 cup coconut grating; 12 # roasted red chillies; 20 gms tamarind; 25 gms jaggery; 3 tsp coriander seeds; 2 tbsp oil; 2 tsp mustard seeds; 1 sprig curry leaves; 2 tsp black gram dal (roasted); salt (to taste)

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Tender Jack Chakko — Formulation & Method | CuliNect