Name: SAMBAR MASALA
Yield: 4 servings
Cuisine: South Indian
Ingredients: 200 CORRIANDER SEEDS; 150 CUMIN; 100 CHANA DAL; 100 URAD DAL; 5 ASAFOETIDA; 75 DRY RED CHILLIES; 75 PEPPER CORNS; 150 COCONUT; 30 FENUGREEK SEEDS; CURRY LEAVES; TURMERIC ( DRY)

CuliNect

SAMBAR MASALA — Formulation & Method | CuliNect