Name: SOOLA MASALA
Yield: 4 servings
Cuisine: Indian
Ingredients: 30 gm CORRIANDER; 5 gm CLOVES; 5 gm GREEN CARDAMOM; 10 gm FENNEL; 30 gm GARLIC; 100 ml MUSTARD OIL; CORRIANDER ROOTS; 20 gm PEPPER CORNS

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SOOLA MASALA — Formulation & Method | CuliNect